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23
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Answering your questions about what makes the world go ”round by interviewing the correct people with the honest answers. Relating kitchen table issues to the outdoors and the environment. And, remembering the history, perspectives, and events that delivered us to today’s social place and awareness.
Episodes
Saturday Jul 26, 2025
Saturday Jul 26, 2025
Chef Josh Schwencke Owner and Operator of Gastronomy out of San Antonio and Executive Chef of Big Sheep Foundation and WomenHunt talks about wild game cooking, Gastronomy Live events, and teaching people how to cook wild game.
Check us out on our hub at https://www.thelostriderpodcast.com/
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